Fish Grill Clamp Inox (Turbot)

Grill whole turbot with confidence using the Pira Inox Turbot, designed to hold the fish securely while it cooks over charcoal.

Its clamp-style design keeps the fish firmly in place, allowing you to turn it easily without using tongs and helping prevent the skin or flesh from breaking apart. This makes it ideal for cooking turbot and other flat whole fish evenly on both sides.

Made entirely from durable stainless steel, it features a practical handle for comfortable handling and greater control when placing, turning and removing the fish from the grill.

Its leg-free design allows the fish to cook directly over the heat, making it perfect for achieving traditional Getaria-style results with a beautifully roasted exterior, juicy flesh and authentic charcoal flavour.

Strong, practical and easy to use, the Inox Turbot is an essential accessory for preparing perfectly grilled whole fish at home.